Macaroon cookie recipe : Hand iced sugar cookies : Snowflake cookies recipe.
Macaroon Cookie Recipe
- A soft biscuit or cookie prepared with almond or coconut dough
- The word macaroon is applied to a variety of light, baked confections, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds" similar to Italian or Moroccan amaretti.
- A light cookie made with egg white, sugar, and usually ground almonds or coconut
- chewy cookie usually containing almond paste
- A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
- A small sweet cake, typically round, flat, and crisp
- a short line of text that a web site puts on your computer's hard drive when you access the web site
- the cook on a ranch or at a camp
- any of various small flat sweet cakes (`biscuit' is the British term)
- A person of a specified kind
- The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- directions for making something
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- Something which is likely to lead to a particular outcome
- A medical prescription
Coconut Macaroons with Maraschino Cherries
Coconut Macaroons (Heatherly's Recipe)
Do at least a double recipe because this only makes about 1 doz.
1 1/3 c. coconut,
1/3 c. granulated sugar,
3 tbsp flour,
1/8 tsp salt,
1/4 tsp almond extract,
& 2 egg whites.
Mix up the dries first, then add the wets. Drop by teaspoon, top with cherry halves. Cook 325, about 20-25 minutes. As noted, not a spreading cookie,
Almond macaroons are yummy good and everyone loves them. The taste of almonds matches fantastically with the taste of apricot conserve.
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